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Smoked Chicken and Sausage Gumbo

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I've had smoked gumbo on the brain lately, that is, smoked chicken and sausage gumbo, which adds so much flavor to the already flavorful dish. I simply season and smoke chicken thighs and then sear them for that tasty Maillard…

How to Make Dark Roux

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A dark roux is generally used for gumbo such as my smoked chicken and sausage gumbo. However, I plan to show you how to use it in other recipes. Therefore, I am adding this “how to make dark roux” in…

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Smoked Bone-in Ribeye Steak

There's just something about a big ol' ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to…

Smoked Boneless Turkey Breast for Thanksgiving

For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and…

Jeff's Chimichurri Recipe

Chimichurri is an uncooked sauce that goes great on all meats and even vegetables. This chimichurri recipe was originally created to go with my smoked picanha but it…

Smoked Boudin

I am excited to share my smoked boudin recipe with you! This stuff nearly blew my socks clean off.. I think if my shoes had not been tied…

Make Your Own Bacon at Home

Have you ever wanted to make your own bacon at home in the smoker or even in the oven (if you don't have a smoker)? Well, I have…

Smoked Chicken Tenderloins

We make smoked chicken tenderloins at least once a week here at home, and often it's a quick meal from the oven with some fresh green beans, asparagus…

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Jeff's Smoker Recipes: Vol. 1 eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

This is volume 1 in the set and you'll want to collect all of them as they are released.

Available as a 67 page eBook and can be downloaded right now for only $9.95.

DOWNLOAD NOW

Hello! I'm Jeff.

I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my three kids and five grandkids.

LEARN MORE

Jeff and Ezra

TABLET VERSION

Brisket

Pork Ribs

Chicken

Pork Butt

How-to

+ VIEW ALL RECIPES

Smoked Chicken and Sausage Gumbo

I've had smoked gumbo on the brain lately, that is, smoked chicken and sausage gumbo, which adds so much flavor to the already flavorful dish. I simply season…

How to Make Dark Roux

A dark roux is generally used for gumbo such as my smoked chicken and sausage gumbo. However, I plan to show you how to use it in other…

Chocolate No Bake Cookies

When I was a kid, there was this grandma, not mine, but someone's no doubt (she just had that “grandma” look). My brother and I would pass her…

Smoked Pulled Ham

Smoked pulled ham gets incredible depth of flavor by using maple syrup as a sticky, sweet binder for Jeff's original rub. Slow-smoking the ham on a smoker infuses…

How to Modify the Brinkmann ECB

Hello and welcome to the July 2008 edition of the Smoking Meat Newsletter. In this months edition we are covering a question that comes up a lot in…

Brined Smoked Turkey Legs

Welcome to this edition of the Smoking Meat Newsletter where we will be discussing how to smoke turkey legs. Every year I see these at the local fair…

Cherry Smoked Pig Candy with Bourbon – Bacon Nirvana

Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. The last time I wrote about smoked pig…

Smoked Tilapia with Tahini Noodles

I have had a lot of folks ask me about smoking fish recently and while fish has never been my favorite dish, I aim to please. I have…

Bacon Wrapped Smoked Burnt Ends

Helpful Information What You'll Need *You can also use a smoked chuck roast for this. See instructions below. Smoking a Brisket If you need some information on how…

Buttermilk Brined Smoked Turkey

As tradition would mandate, we are talking about smoking turkey this time of year and I plan to show you how to make the best smoked turkey you,…

Smoked Tri-Tip in the Pit Boss Copperhead 7 Series

I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden…

How to Smoke Salmon

This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't be smoking it hot at 225…

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Jeff's Smoker Recipes: Vol. 1 eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

This is volume 1 in the set and you'll want to collect all of them as they are released.

Available as a 67 page eBook and can be downloaded right now for only $9.95.

DOWNLOAD NOW

Hello! I'm Jeff.

I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my three kids and five grandkids.

LEARN MORE

Jeff and Ezra

MOBILE VERSION

Brisket

Pork Ribs

Chicken

Pork Butt

How-to

+ VIEW ALL RECIPES

Jeff's Smoker Recipes: Vol. 1 eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

This is volume 1 in the set and you'll want to collect all of them as they are released.

Available as a 67 page eBook and can be downloaded right now for only $9.95.

DOWNLOAD NOW

Hello! I'm Jeff.

I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my three kids and five grandkids.

LEARN MORE

Jeff and Ezra

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DESKTOP VERSION

Featured Categories

Brisket

Pork Ribs

Chicken

Pork Butt

How-to

Recent Posts

Hello! I'm Jeff.

TABLET VERSION

Brisket

Pork Ribs

Chicken

Pork Butt

How-to

Hello! I'm Jeff.

MOBILE VERSION

Brisket

Pork Ribs

Chicken

Pork Butt

How-to

Hello! I'm Jeff.