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Brisket

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Smoked Christmas Chickens

These smoked cornish hens are spatchcocked (butterflied), dry brined overnight, coated with a special mayo, herb & rub mixture and then smoked until they are juicy, tender and…

Smoked Pork Belly Burnt Ends!

I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at…

Apple Smoked Piggy Pops

These tender pieces of pork tenderloin are wrapped in a half-slice of delicious bacon, topped with a small piece of jalapeño for the perfect bite and finished with…

Brisket Smoking Tutorial for Dummies

Maybe I'm the dummy, but I have to admit that I've not always turned out perfect briskets (some were barely edible) and with the cost of a whole…

Cherry Bourbon Smoked Pork Tenderloin

Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it…

Smoked Country Style Ribs on Skewers

This week we are cooking up some country style ribs a little different. I have opted to cut them up into cubes, double marinate them, then skewer them…

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Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

This is volume 1 in the set and you'll want to collect all of them as they are released.

Available as a 67 page eBook and can be downloaded right now for only $9.95.

DOWNLOAD NOW

Hello! I'm Jeff.

I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my three kids and five grandkids.

LEARN MORE

Jeff and Ezra

TABLET VERSION

Brisket

Pork Ribs

Chicken

Pork Butt

How-to

+ VIEW ALL RECIPES

Smoked Chicken Tenderloins

We make smoked chicken tenderloins at least once a week here at home, and often it's a quick meal from the oven with some fresh green beans, asparagus…

Double Smoked Ham for Easter

Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it…

How to Smoke Chicken

In this tutorial, I take your hand and walk you through the process of butterflying a whole chicken, prepping it with my special rub/mayo mixture and then smoking…

Make Your Own Bacon at Home

Have you ever wanted to make your own bacon at home in the smoker or even in the oven (if you don't have a smoker)? Well, I have…

Smoked Flat Iron Steaks

These smoked flat iron steaks have gained in popularity over the last few years and some even say they rival the sirloin, tri-tip and tenderloin in flavor and…

Smoked Corned Beef Brisket (Pastrami)

Many people eat corned beef brisket only once a year around St. Patricks day however, I see it in the grocery store all year long. If you ever…

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Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

This is volume 1 in the set and you'll want to collect all of them as they are released.

Available as a 67 page eBook and can be downloaded right now for only $9.95.

DOWNLOAD NOW

Hello! I'm Jeff.

I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my three kids and five grandkids.

LEARN MORE

Jeff and Ezra

MOBILE VERSION

Brisket

Pork Ribs

Chicken

Pork Butt

How-to

+ VIEW ALL RECIPES

Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

This is volume 1 in the set and you'll want to collect all of them as they are released.

Available as a 67 page eBook and can be downloaded right now for only $9.95.

DOWNLOAD NOW

Hello! I'm Jeff.

I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my three kids and five grandkids.

LEARN MORE

Jeff and Ezra