Learn to Smoke Meat Like a Backyard Pitmaster
Step-by-step smoker recipes, real-world techniques, and expert guidance designed to teach you how barbecue actually works — not just hand you another recipe.
New to Smoking Meat? Start Here.
If you are just getting started, this free guide will help you avoid frustration and smoke with confidence.
Inside you will learn:
- The 5 rookie mistakes that ruin good meat
- How to control temperature without stress
- Which wood works best for different meats
- A printable quick start checklist
No spam. Just practical guidance from my backyard to yours.
Valentine's day recipes
What's better than a crowded restaurant with overpriced, underwhelming food on February 14th? Why, something perfect that your honey loves, smoked up just right, and served with lots of love and passion.
My new smoking meat guides are a GREAT place to start. Pages and pages of easy-to-read textbook-style information on everything you ever wanted to know about smoking wood, temperature control, brisket, and so much more!
Shop jeff's handcrafted rubs and sauces
Original Rub
$8.99
Original Sauce
$8.99
Texas-style Rub
$8.99
Golden Driller
$8.99
Hey! I'm Jeff.
I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!
Thank you for being here– let me know if I can be of help!
