What's New at Smoking-Meat.com?

I was putting all of this new stuff on the home page and it seemed to be getting a little crowded so I decided to create a "what's new" page to keep you informed.

The Smoking Meat Newsletter Archive

I just reworked the newsletter archive.. before it was not being updated and the way it was set up was not user friendly.

Now it is simply 4 columns with the months from each year listed. When you click on the month name, you are taken directly to the newsletter for that month.

This should be easier for you and it will definitely be easier for me to keep up with.

Check it out here

The Smoking Meat Blog

I have decided to start a blog and that is so to your advantage.. I will be taking a question or two each week and answering them for all to see and you can only imagine how much great information this is going to become!

There is nothing to sign up for just bookmark the following address in your browser and start checking back every day for new posts.

http://www.smoking-meat.com/blog.html

You can click on the envelope at the bottom of each post and send the post to anyone you like and you can attach your own comments to the post as well.

Enjoy!!!!!

The Smoking Meat FAQ

A brand new addition to the website.. when you send in questions and I answer them, some of them are questions that are asked all the time so I decided to archive those "frequently asked questions" and my wonderful answers (just kidding) for all to benefit from.

It may save you from typing out a long question for me and it may save me some time in answering the same questions over and over.

Anyway.. check it out and watch it grow over the next month or so.

Brand New Smoking Basics Audio CD

The long awaited Smoking Basics Audio CD is finally complete.. I am running a special introductory offer where you can order you own copy for only $9.95 or if you are fortunate enough to have high speed/broadband internet you can download the mp3 straight to your computer for only $7.95 and there is no shipping cost.

Read more about this awesome product here

5-Day Smoking Basics eCourse

After a long wait, I have finally finished writing the smoking basics eCourse and it is a dandy. I have tried to cover all of the things a beginning smoker would need to know to be proficient at smoking meat..

Find out more here..

The exclusive Smoking Meat University featuring a complete video library on everything from basic smoking techniques to detailed ins and outs of smoking ribs, brisket, fish, chicken, pork shoulder and everything from a to z.

In this video series we will be holding nothing back!

This amazing series will be available on DVD as well as downloadable formats such as Windows Media Player and Real Player.

Watch for these videos to start becoming available on this site and across the web soon!

The All New Smoking Meat Forums

In case you have not heard... the forum has taken a face lift and a half! It now has it's own spot on the web and it is full of more tools and features than you could ever imagine.

We launched the new forum on Saturday, July 2nd at 9:00 PM and let me tell you.. it was a beautiful thing! The first person to register was Mr. Wynn Richards and for being first he won my 2 fabulous recipes.. the "Jeff's Naked Rib Rub" and my special "Goodness Gracious Sakes Alive Barbecue Sauce".

Congratulations Wynn!

The next 4 members also recieved a prize.. they got to choose one of the recipes for their very own.

Come on over to the forum and join the fun... it is going to be big!

Check out the new pages added recently..

Smoking a Turkey in a Brinkmann Smoker - In this article I hold nothing back in telling you how to smoke a really great tasting turkey in a Brinkmann water smoker.. the El Cheapo!

Barbecue Concession Trailer Business - This article looks at several good ways to profit from smoking meat and lists some excellent resources for getting the equipment you will need at a great deal!
Carolina Pulled Pork Recipe - This is a a recipe that takes me back to my roots.. I have included with the pulled pork recipe, a rub recipe, a bbq sauce recipe and a cole slaw recipe that is out of this world.
Tri Tip Recipe - The basics on smoking this west coast specialty.
Smoked Ham Recipe- How to smoke a whole ham regardless of whether it is pre-cooked or raw.