FAQ - Information on Making Sausage, Salami and Prosciutto
Q: Thanks for the continued effort Jeff! Love this stuff.... I have some meat related questions but they're actually pre-smoking questions, preparation really. Hopefully you'll have an idea or a reference for me.
I'm a big fan of salami other cured meats, I want to make my own stuff and then smoke it! I think it would be amazing. I need some help on how to make the salami / proscutto / or other traditionally cured meat first. Any ideas??
Thanks in advance
A: I know of a wonderful website that explains the art of sausage making and even delves into salami as well. I think you will like it..
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