The Wonderful Alabama White Sauce Recipe

July 17 , 2005 | Issue 12

Good afternoon and welcome to this special July edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition on some super exciting things that are happening at Smoking-Meat.com.

Happy July 4th

I hope everyone had a BLAST on the 4th (I know.. a sad, worn out attempt at a pun) anyway... I had a great time smoking up lots of goodies for the family and friends and I sure hope you did as well. You know the 4th of July just would not be the same without all those grills and smokers blowing out smoke and fixin's worthy of a royal celebration.

For some the grill is pulled out of the garage or storage shed onto the patio for the first time all year needing the spiders and the months of neglect cleaned from all the surfaces...

but...

You probably won't find too many of those around here. The guys and gals that frequent this website are a hardcore bunch of smoking fanatics that you will likely find smoking in rain, snow, sleet and all types of inclement weather.

You guys put the smoke into smoking meat and I am proud to be your host and editor of smoking meat newsletter!

Lots of stuff has been happening around the Smoking-Meat.com headquarters and in this special edition you are going to learn all about it and how you can take part in the action.

Finally.. the New Forum is Blowin' and Goin'

I have been telling you for months now about the new Smoking Meat forum and how it will be so much better than the Yahoo group we have been calling home.. well until recently you have had to just take my word for it but now as of July 3rd it is a reality.

On July 3rd we launched the all new, smoking meat forum in all of its glory and only announced it within the forum and on the site.. the first day was a great thing. Several of us met up online and signed up with new usernames and passwords and we set up our profiles for all the world to see.

Now just a few weeks later we have had more than a hundred members sign up and more than 300 articles have been written about smoking meat.

We have every topic imaginable from sauce recipes, to smoked pizza to how to smoke a million dollar brisket to how to smoke bear.. yes I said "bear". It is all on the forum and more and these topics are sizzlin' hot and waiting for you to join in.

I personally want everyone of you to go right now and register as a member and start benefiting from the greatest smoking meat forum on Earth.

I have asked Jefferson Davis (Jeff from Florida as some of you know from the yahoo group), to help me moderate the forum. Jeff has shown tremendous knowledge and skill and a great desire to lend a hand to all of those trying to learn this great art of smoking meat.

As the forum grows we will need more moderators and now is the time to get on the radar as being helpful, courteous, knowledgeable and skilled in the different areas of smoking meat.

Come on over and say hi.. I will be waiting!

To register go to http://www.smokingmeatforums.com and click on the register link at the top. If you have any trouble registering, please let me know.

Just a side note... the old Yahoo group will remain active and useful for any of you who do not want all of the bells and whistles of the new forum.. you just want a place to ask a question, make a comment and get a good solid answer. I have asked the long time members of the forum to keep an eye on the Yahoo group and be ready to answer any an all questions that happen to pop in from time to time. So as you can see.. we got you covered!

Alabama White Sauce

Folks, I don't know if you have ever heard of Alabama white sauce but it is something you need to familiarize yourself with.. it is more prominent in some of our southern states like Alabama and it is de-----licious!

I asked if anyone had a good Alabama white sauce recipe the other day in the new forum and within a very short time I had several recipes posted so I thought I would share one of them with you.. this one is Big Bob Gibson's White Sauce and was posted by Undertaker2401 from Paula Deen's show on the Food Channel:

1/2 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar
1/2 teaspoon lemon juice
2 tablespoons apple cider

Combine all ingredients in bowl and mix well.
dip your chicken in it after cooking

You have to try this, especially on chicken but, I also had some on some pulled pork and I was in hog heaven!

Share This Newsletter

Please forward this newsletter to all of your family and friends. Everyone likes good information and they will thank you for introducing them to the world of outdoor cooking with smoke.

Advertise in this Newsletter

If you are interested in advertising something related to the subject matter then contact me for the very best prices around. I do not want this newsletter to become a sales pitch and therefore am only going to allow limited space for advertising in this manner. If you are interested please contact me .

Thank You for Supporting Smoking-Meat.com!

Until next time... thank you for being a part of the best smoking meat/barbecue site on the world wide web! At this time we are supported solely by the sponsored ads on the site and the few items that we offer for sale.

Every time you purchase one of our excellent products it helps pay for the hosting and domain to provide this service to you.

We have also added a "donate" link in case you are feeling extremely generous sometime and would like to give a buck or two via paypal. We are forever grateful to all of you who constantly let us know how much the site means to you.

Have a Wonderful Day and Keep Smoking (meat that is)!!!

Jeff Phillips
Pitmaster/Webmaster
www.Smoking-Meat.com
www.SmokingMeatForums.com

Feel free to drop us a line about anything at all by using our contact us page