Thank you for taking the time to submit a barbecue/smoking meat tip.. we normally post these on the tip page within just a few days so come back and check it out.
Please let me know if you prefer to remain anonymous otherwise I am going to give you all of the credit.
Got a Question? Shoot it to me using my "speedy" form below:
Note:Due to the thousands of emails that I receive there is no possible way for me to answer all of them. I do try very hard to answer as many as possible. If you have an urgent question,you will get much better results by posting it at the forum. Some of these will also be answered on the blog from time to time and if that happens I will be sure to keep all names, places, etc. private.
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